Iceland West Fjords Lopapeysa
Knitting Tour For Women 2025

The average age range of hikers is 45-55 years. Our groups tend to be multi-generational, so there may be participants ranging from their 30s to their 70s. This trip is open to any woman who is healthy, active, and resonates with the itinerary.

Both! There is usually a 60/40 split between solo travelers and those traveling with friends. By day 3, we all become good friends, and it’s hard to tell who is solo and who isn’t.

No. Solo travelers are paired with other solo travelers. There are no forced single supplements.  You may be able to upgrade to a single room based on availability. 

Yes! Pay a small deposit to secure your spot. Then, pay the balance in interest-free installments using a credit card or checking account. There is no bank transaction fees when you use your checking account. If you want the convenience of using a credit card, the bank will charge 3%. You can switch between two payment options at any time.

The trip will need critical mass within 90 days of departure. In the unlikely event we don’t reach this minimum, a full refund will be issued.

The package price covers land fees only. Participants need to book their own flights to Iceland. We can offer guidance, and once we have confirmed the tour, we will provide travel parameters for booking your flight.

In Iceland, it’s easy to order your own meals at restaurants, and it gives participants more flexibility, especially for those with food restrictions. We sit at the same table and order separate meals, making payment easy at the end. Participants enjoy this approach.

We stay 3-star hotels throughout the tour.  All rooms are double occupancy with two beds, and ensuite bathrooms. 

Breakfasts (included)
Breakfast are provided by the hotels. Most are European continental. A European continental breakfast is light and simple, featuring fresh breads, croissants, jams, cheeses, cold cuts, yogurt, fruit, and muesli.
Drinks include coffee, tea, and juices, with occasional hard-boiled eggs but few hot items. Some hotels will have scrambled eggs, beans, and bacon.

Lunches ( 1 included at Bergrós home kitchen)
Examples hearty soups with bread, fish and chips, open-faced sandwiches, burgers, andskyr. Popular
options on the go includepylsur (hot dogs).  Price for lunch is about $20 -30 USD

Dinners ( 1 included)
Dinners in Iceland at most tourist locations feature fresh, local ingredients, often highlighting seafood
and lamb. Common menu items include:

• Fresh Fish: Cod, haddock, Arctic char, or salmon, often grilled or baked, served with vegetables and potatoes.
• Lamb: Icelandic lamb is tender and flavorful, usually prepared as lamb chops, roasted lamb, or lamb stew.
• Seafood Soup: A creamy soup made with shrimp, mussels, or local fish, often served with bread.
• Plokkfiskur: A traditional dish of mashed fish, potatoes, and béchamel sauce, served with rye bread.
• Vegetarian Options: Dishes featuring root vegetables, barley, and local greens, often in the form of salads, vegetable stews, or grain bowls.Skyr Desserts: Icelandic yogurt-like skyr served with berries, honey, or in cheesecakes.
  Dinners cost $30-50 USD per main entree. Starters, desserts, and beverages are additional.

Yes, we recommend purchasing travel insurance to protect you and your investment.
You can get more information and purchase travel insurance here:

https://greenedventures.com/travel-insurance/

You may cancel your reservation and receive a full refund if written notice is provided within 48 hours of submitting your deposit. After this period, the cancellation policy applies.

Green Edventures Cancellation Policy